Sunday, January 30, 2011

Georgia Catfish Stew

Potatoes
Onions
Bacon
Catfish Fillets
Salt
Black Pepper


The amount ingredients depends on the size of your pot. Line the bottom of a cast iron Dutch Oven with sliced smoked bacon. Peel and slice the potatoes and onions about 3/8" thick. Place a layer of potatoes, layer of onions and layer of catfish. Start layering again until pot is full or you reach desired amount. . Salt and Pepper each layer. Bake in 400 degree oven until potatoes are soft. No need to add liquid as it will come from the ingredients.

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