1 cn Cream of mushroom soup
1 cn Cream of celery soup
1 cn Cream of chicken soup
2 c White rice
1 Whole chicken -- cut up
1/2 pk Dried onion soup
Mix and place in bottom of Dutch Oven undiluted soup and rice. Place chicken on top. Sprinkle with 1/2 package of dried onion soup. Cook for forty five to sixty minutes.
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